Ingredients

The following ingredients have 4 Servings
  • 2 medium to large onions (white, red, or a combination of the two, cut into thin strips)
  • 2 large bell peppers (any color, cut into thin strips)
  • 1.5-2 lb. lean flank steak (trimmed of fat if necessary)
  • 16-20 oz. salsa verde
  • tortillas
  • Toppings of choice: additional salsa diced tomato, cheese, avocado/guacamole, sour cream, etc.

Instruction

  • Place sliced peppers and onions in the bottom of the slow cooker. Place flank steak on top of vegetables. Top with salsa.
  • Cook on low for for 10 hours.
  • Shred beef and return to slow cooker.
  • Serve hot with the onions and peppers in salsa verde, in a tortilla with toppings of your choice.