Ingredients

The following ingredients have 7 Servings
  • 3 TB butter
  • 1 onion (medium sized, chopped)
  • 8 cloves garlic (chopped)
  • 2 lbs boneless beef sirloin (sliced into strips)
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 10.75 oz French onion soup (canned)
  • 8 oz mushrooms (sliced)
  • 4 oz cream cheese (plain, whole, fully softened)
  • 8 oz Greek whole plain yogurt
  • Freshly chopped parsley or chives for garnish

Instruction

  • In a large pan, heat butter over medium high heat just until hot. Add onion and garlic, stirring until translucent, 1-2 minutes. Add beef, kosher salt, and black pepper; sauté 2-3 minutes or until beef is just browned on the exterior.
  • Transfer beef mixture into slow cooker. Add French onion soup and mushrooms. Cover and cook on low 5 hours or just until beef is tender.
  • Soften cream cheese by microwaving it in a bowl for 30 seconds at a time, until it is fully soft. Stir to ensure it is completely smooth. Very gently stir smooth cream cheese and Greek yogurt into the beef stroganoff (don't over-stir, as this may cause tender beef to break apart.) Cover and continue to cook on low another 30-60 min. Gently spoon beef and sauces over noodles or rice of your choice. Garnish as desired.