Ingredients
The following ingredients have 6 Servings
- 2 pounds beef stew meat
- 1 cup diced onion
- 1 cup water
- 1 10.75 oz cans can cream of mushroom soup
- 2 packages (.87 oz) packets brown gravy
- 1 teaspoon garlic powder
- 1 beef bouillon cube
Instruction
- Combine the ingredients in the bowl of a slow cooker and mix to combine.
- Cook covered on low for 8 hours.
- Serve over egg noodles or rice.
