Ingredients

The following ingredients have 6 Servings
  • 1 Tbsp vegetable oil
  • 2 onions (sliced thin)
  • 4 cloves garlic (chopped)
  • 3 Tbsp smoked paprika
  • 2 tsp salt
  • 1 tsp coarsely ground black pepper
  • 1 1/2 lb. of stew meat (cubed)
  • 3 Tbsp vegetable oil (divided)
  • 12 oz. water
  • 6 oz. tomato paste
  • egg noodles
  • sour cream
  • fresh parsley

Instruction

  • Heat 1 Tbsp oil in heavy pan over medium heat.
  • Saute onions until soft and browning around the edges, about 10 minutes.
  • Add in garlic and cook for one more minute.
  • Place in slow cooker.
  • Mix together paprika, salt and pepper and place in a bowl or plastic bag.
  • Toss the meat cubes in with the mixture and coat evenly.
  • Heat 1 Tbsp oil in heavy pan and place beef cubes into pan in a single layer. May need to do in more than one batch. Brown on all sides.
  • Place meat in slow cooker.
  • Mix together water and tomato paste and pour into slow cooker.
  • Cook on high for 4-5 hours or low for 6-8 hours.
  • Serve over egg noodles and top with sour cream and parsley if desired.