Ingredients

The following ingredients have 4 Servings
  • 2 lbs. beef stew meat ((raw cubed beef))
  • 1.74 oz brown gravy packets ((two .87 oz. packets gravy packets))
  • 1 1/2 cups water
  • 1 onion (diced)
  • 2 cups sliced mushrooms
  • 1/2 tsp. dried leaf thyme ((not ground))
  • 1/2 tsp. dried leaf oregano ((not ground))
  • 1/2 tsp. black pepper
  • 16 oz. sour cream
  • 8 oz. egg noodles (cook according to package directions on the stove top)

Instruction

  • Add stew meat, onions and mushrooms to slow cooker.
  • Sprinkle over the thyme, oregano and pepper.
  • In a small bowl whisk together the water (only 1.5 cups, not what the packages say) and gravy mixes. Pour over the meat and veggies in the slow cooker.
  • Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
  • Add the sour cream, stir until smooth.
  • Add the drained cooked noodles, stir and serve!