Ingredients

The following ingredients have 6 Servings
  • 2 lbs stew meat
  • 1 lb sliced mushrooms
  • 1 whole small onion, diced
  • 1/2 cup red cooking wine
  • 2 beef bouillon cubes
  • 1/2 cup water
  • 1/2 cup sour cream (or more depending on your taste)

Instruction

  • Label gallon size freezer bag with name of recipe, date and instructions.
  • Place all ingredients except water, cooking wine and sour cream in bag and seal.
  • Place in freezer.
  • To Cook: Thaw overnight in fridge.
  • Remove any liquid from the bag and dump contents in slow cooker and add water and cooking wine and stir well.
  • Place lid on.
  • Cook on low 5-6 hours. Or you can cook on high for 2-3 hours.
  • Remove some of the liquid after cooking if necessary.
  • Stir in 1/2 cup sour cream before serving (do not put in at beginning of cook time because it will curdle).
  • Serve over rice or pasta noodles and enjoy!