Ingredients
The following ingredients have 4 Servings
- 2 pounds Beef Roast (cubed)
- ½ cup Flour
- 2 tsp Salt
- ½ tsp Black Pepper
- ½ tsp Thyme
- 1 tsp minced Garlic
- 1 Bay Leaves
- 1 tsp Paprika
- 1 tbsp Worcestershire sauce
- 1 large Onion (chopped)
- 2 cups Beef Broth
- 1 lb Potatoes cubed
- 1 lb Baby Carrots
- 2 stalks Celery (chopped)
- 2 tbsp Brown Gravy mix
- 2 cups Water
Instruction
- Place meat in slow cooker.
- In a small bowl, combine flour, salt and pepper.
- Sprinkle flour mixture over the meat and toss to coat.
- Stir in remaining ingredients.
- Cover and cook on high for 4 - 6 hours or low for 10 - 12 hours.
- Remove bay leaf
- Serve and enjoy!
