Ingredients

The following ingredients have 6 Servings
  • 2 pounds beef stew meat
  • 5-6 small red potatoes (quartered)
  • 2 cups baby carrots
  • 1 white or yellow onion (chopped)
  • 1 stalk celery (chopped)
  • 1/2 cup flour
  • 1 can can diced tomatoes (15 ounce)
  • 2 1/2 cups beef broth
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste

Instruction

  • Combine beef, potatoes, carrots, onions, and celery in your slow cooker. Sprinkle flour over the top. Add remaining ingredients.
  • Cover and cook on low for 6-8 hours. Stir and serve.