Ingredients
The following ingredients have 4 Servings
- 4 pounds boneless beef chuck-eye roast (cut into 1 1/2-inch pieces)
- ¼ cup vegetable oil
- Salt and pepper
- 4 medium yellow onions (chopped fine)
- 6 ounce can tomato paste
- 3 cups low-sodium beef broth
- 2 Tablespoons soy sauce
- 1 Tablespoon Worcestershire Sauce
- 2 bay leaves
- 1 pound carrots (peeled and cut into 1-inch pieces)
- 1 pound parsnips (peeled and cut into 1-inch pieces)
- 1 pound red potatoes (scrubbed and cut into 1-inch pieces)
- 1 ½ teaspoons minced fresh thyme
- 2 Tablespoons Minute tapioca
- 2 cups frozen peas (thawed)
