Ingredients

The following ingredients have 4 Servings
  • 1 pound stew meat
  • 1/4 cup flour
  • 1 tablespoon seasoned salt
  • 1 tablespoon olive oil
  • 4 medium yellow potatoes
  • 4 large carrots
  • 1 sweet onion
  • 2 cloves garlic
  • 1 bay leaf
  • 2 teaspoons black pepper
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce

Instruction

  • Add the beef to a medium bowl with the flour and seasoned salt. Stir to coat.
  • Heat the olive oil in a large skillet over medium high heat. Add the coated beef and cook until browned, stirring as needed.
  • Place meat in slow cooker.
  • Peel and dice the potatoes, carrots, and onion. Mince the garlic. Add to the slow cooker with the bay leaf.
  • Sprinkle the pepper on top and pour the broth and Worcestershire sauce into the slow cooker.
  • Cook on low for 10-12 hours or high for 6-7 hours.
  • Remove the bay leaf, stir well, and add salt and pepper as needed before serving.