Ingredients

The following ingredients have 7 Servings
  • 3 pounds bone-in beef short ribs
  • 2 tablespoons canola or vegetable oil
  • salt
  • pepper
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 30 ounces canned crushed tomatoes
  • 1 1/2 cups beef broth
  • 6 ounces strong brewed coffee
  • 15 ounces canned black beans (drained and rinsed)
  • 1 tablespoon adobo sauce from chipotle peppers
  • 1 ounce bittersweet chocolate (roughly chopped)
  • 3 tablespoons ancho chili powder
  • 2 teaspoons cumin
  • 2 teaspoons oregano

Instruction

  • Heat oil in skillet over medium high heat
  • Season ribs on both sides with a sprinkle of salt and pepper
  • Place ribs in hot skillet and let sear for about 1 to 2 minutes on each side until lightly browned and crusted
  • Remove ribs to slow cooker and add onions and garlic to pan
  • Let cook another 2-3 minutes while stirring until they start to brown
  • Add about 1/4 cup of the broth to the pan and use spatula to scrape off any remaining meat
  • Add the onion, garlic and other contents of pan to slow cooker
  • Add all remaining ingredients and stir to combine
  • Cover and cook on low for 7-9 hours
  • Remove ribs and shred meat from bones (should shred easily with a fork)
  • Discard bones and return meat to slow cooker
  • Stir to combine well and add additional seasonings or salt and pepper to taste as desired