Ingredients

The following ingredients have 12 Servings
  • 1 - 2 onions
  • 3 lbs beef chuck roast
  • 1 envelope ranch dressing seasoning (about 7 tsp)
  • 1 envelope Italian dressing seasoning (about 7 tsp)
  • minced garlic (to taste)
  • black pepper (to taste, little or no added salt)
  • 1 - 1 1/2 cups beef broth

Instruction

  • Slice 1-2 onions into quarters. Place on bottom of slow cooker. Place roast on top.
  • Combine ranch and Italian dressing packets then sprinkle evenly over roast. Add pepper and garlic to taste but avoid additional salt.
  • Pour just enough beef broth to cover half way up the side of the roast.
  • Cook 8-10 hours on low, turning over half way through.
  • Place roast on cutting board once done. Slice thinly against the grain and serve.