Ingredients

The following ingredients have 6 Servings
  • 2 lb flank steak
  • salt
  • black pepper
  • 3 cups good quality marinara sauce ((24oz jar))
  • 1 cup chopped carrots
  • 1 sprig fresh rosemary
  • 4 cloves garlic (smashed and peeled)
  • 8 ounces fresh pappardelle (cooked, for serving)
  • grated parmesan (for serving, optional)

Instruction

  • Season the flank steak on both sides with salt and cracked black pepper. I seasoned with a total of 1/2 tsp salt distributed between both sides.
  • Cut the flank steak in half or in quarters so the strands of beef are shorter.
  • Place the flank steak in the crock of your slow cooker, along with the marinara, carrots, rosemary, and garlic.
  • Cook on low for 8 hours, until the flank steak shreds easily.
  • Shred all the beef, then toss with the fresh pasta. Serve with grated parmesan, if desired. Enjoy!