Ingredients
The following ingredients have 4 Servings
- 1.3 kg (3 pounds) casserole beef (such as shin, cut into chunks)
- 200 g (7oz) cubed pancetta
- 3 tbsp olive oil ((for hob version))
- 2 onions (, finely chopped)
- 3 carrots (, finely diced)
- 3 celery sticks (, finely diced)
- 3 garlic cloves (, minced)
- 2 tbsp brown sugar
- 1 tsp salt
- ½ tsp ground black pepper
- 140 g (5oz) tomato purée (paste)
- 120 ml (½ cup) red wine such as Chianti
- 2 bay leaves
- small piece Parmesan rind
- 500 ml (2 cups) hot beef stock (increase to 750ml (3 cups) for hob version)
- salt and pepper to season
- cooked pasta such as Tagliatelle or Pappardelle (or choose your favourite)
- fresh parsley (, chopped to serve)
- 1 lemon (, zest only to garnish)
- grated Parmesan cheese (to serve, as much as you like)
