Ingredients
The following ingredients have 7 Servings
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 2 to 3-pound or bigger beef eye round or top round roast (or another type of beef roast, such as chuck)
- 2 Tablespoon olive oil
- 1 cup beef broth/stock
- 1/4 cup balsamic vinegar
- 2 Tablespoons tomato paste
- 1 medium or 1/2 of a large onion, (quartered)
- 3 garlic cloves, (smashed and peeled)
- 1 cup dry red wine (, or additional beef broth (I've used Merlot and Zinfandel))
- 1 cup baby carrots (or 4-6 whole carrots, peeled and cut into “fingers”)
- 1 large sprig of fresh rosemary (or 1 teaspoon dried rosemary)
- 10 oz. cremini, baby bella, or white button mushrooms, (halved or quartered)
- 1/2 cup frozen peas (no need to thaw)
