Ingredients
The following ingredients have 12 Servings
- 2-4 pound beef chuck roast
- 1 teaspoon sea salt ((to season the beef))
- 1/2 teaspoon fresh ground pepper ((to season the beef))
- 2 onions (chopped)
- 2 Russet potatoes (cut in 1-2" pieces)
- 4 (whole) carrots (cut in 2 inch pieces)
- 4 cloves garlic (crushed and chopped)
- 1/4 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons fish sauce ((substitute soy sauce))
- 1/4 cup heavy cream
- 1 chipotle pepper (in adobo sauce (crushed))
- 1 tablespoon New Mexico chili powder
- 1 teaspoon crushed red pepper
Instruction
- Let the roast come to room temperature for 1-2 hours before cooking it.
- Season the roast with the salt and pepper.
- Heat your cast iron skillet over high heat until it is barely smoking.
- Sear the roast on all sides (about 3-5 minutes per side), ensuring a good crust is formed.
- Layer the onions, potatoes, chopped garlic and carrots in the bottom of the slow cooker.
- Place the roast on top of the vegetables and add the remaining ingredients.
- Cook on low heat for 6-8 hours.
