Ingredients

The following ingredients have 4 Servings
  • 1 pound lean stew meat (cut into bite size pieces)
  • 2 teaspoons curry powder
  • 1 sweet onion (small, diced)
  • 2 garlic cloves (minced)
  • 2 teaspoons ginger (freshly grated)
  • 1/2 teaspoon black pepper
  • kosher or sea salt (to taste)
  • 1 3/4 cup beef broth (or beef stock, low-sodium)
  • 1 tablespoon cornstarch (or arrowroot, plus 1 tablespoon water, optional)
  • 1/2 cup cilantro (freshly chopped, optional)

Instruction

  • Place stew meat in slow cooker, sprinkle with curry powder, add all other ingredients, except cilantro, and stir to combine. Cover, cook on low 7 to 8 hours. Beef Curry is delicious served over a bed of brown rice, quinoa or couscous. 4- 6 quart slow cooker recommended. For a thicker curry, combine starch and water, add to slow cooker the last 15 minutes of cooking time.
  • Garnish with cilantro, if desired.