Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 1 cup diced white onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 cups shredded cheddar cheese (divided)
  • 1 cup sour cream
  • 10 oz. can red enchilada sauce
  • 15 oz. can pinto beans (drained)
  • 2 1/2 cups cooked white rice
  • 8 oz. can sliced black olives (drained)
  • 2 Roma tomatoes (diced)
  • Tortilla Chips for serving

Instruction

  • Brown the ground beef and onion together, do this directly in the slow cooker if you have a Multi-Cooker, or brown the meat in a skillet on the stove. Drain the fat from the meat, add the meat to the slow cooker (if you browned it on the stove).
  • Sprinkle the meat with the salt and pepper.
  • Add half of the cheese, sour cream, pinto beans, and rice to the meat. Stir, then flatten out. Sprinkle with remaining cheese.
  • Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
  • When the cooking time is through, sprinkle on the olives and tomatoes. Serve with tortilla chips and enjoy!