Ingredients

The following ingredients have 4 Servings
  • 2 pound chuck roast
  • 1 tablespoon herb and garlic seasoning
  • 2 cups beef broth
  • 1/4 cup cornstarch (whisked with equal amount of water)
  • 16 oz reames noodles
  • 1/2 cup heavy cream

Instruction

  • Season roast and place in slow cooker
  • Add broth and cover and cook on low for at least 8 hours or until roast is fall apart fork tender
  • Shred beef and add cornstarch slurry, noodles and cream to slow cooker
  • Turn to high heat and cover and allow to cook for another 30-40 minutes, stirring a few times, until noodles are cooked and sauce is thick.