Ingredients

The following ingredients have 6 Servings
  • 2 pounds chuck roast
  • 1/2 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon seasoned salt
  • 1 pound pappardelle noodles
  • 1/4 cup butter (room temperature)

Instruction

  • Add the chuck roast, beef broth, Worcestershire sauce, and seasoned salt to a slow cooker. Cover and cook on low for 8 hours or high for 4 hours or until the meat easily shreds apart.
  • 20 minutes before the meat is finished cooking, bring a large pot of water to a boil. Cook papperdelle according to package directions. Drain and return to pot.
  • Shred the beef with 2 forks. Taste and add additional Worcestershire sauce or seasoned salt, if desired.
  • Add the beef to the pot of noodles along with the butter and toss to coat, allowing the butter to melt.
  • Serve hot.