Ingredients

The following ingredients have 6 Servings
  • 2-3 pounds chuck roast beef (, fat trimmed )
  • 1 white onion ( , sliced)
  • 2 cups low-sodium beef broth
  • 1 cup low-sodium soy sauce
  • 2/3 cup light brown sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon apple cider vinegar
  • 3-4 teaspoons garlic ( , minced)
  • 3-4 teaspoons fresh ginger ( , grated)
  • 12 ounces bag frozen broccoli florets*
  • 1 tablespoon sesame seeds ( , toasted and optional)
  • 4 tablespoons cornstarch
  • 1/4 cup scallions ( , sliced for garnish )
  • 4 cups Rice

Instruction

  • Slice the beef into 1/2 inch strips against the grain.
  • Place the in slow cooker along with the onion, beef broth, soy sauce, brown sugar, oil, vinegar, garlic and ginger . Give it a quick a stir.
  • Place on high heat for 3 hours.
  • Add the frozen broccoli. Spoon out 1/2 cup of liquid and whisk with the cornstarch, return to the sauce to thicken. Continue to cook for 15 minutes on low heat.
  • Serve over preferred rice and garnish with sesame seeds and scallions, if desired.
  • If you've tried this recipe, come back, leave a rating and let us know how it was in the comments!