Ingredients

The following ingredients have 4 Servings
  • 1 lb. stew meat
  • 1 tsp Montreal Steak Seasoning
  • 1 /2 cup barley
  • 2 Tbsp olive oil
  • 2 carrots (sliced)
  • 2 stalks celery (sliced)
  • 1 onion (chopped)
  • 2 potatoes (cubed and peeled)
  • 1 Tbsp worcestershire sauce
  • 2 cloves garlic (minced)
  • 1 tsp oregano
  • 1 tsp basil
  • 1/4 tsp thyme
  • 1 Tbsp parsley
  • 4 cups beef broth
  • 1 Tbsp white sugar
  • 1/4 tsp black pepper
  • 1 28 oz. can crushed tomatoes
  • salt to taste

Instruction

  • Brown meat in oil and season with Montreal Steak Seasoning.
  • Place meat in slow cooker
  • Add in vegetables, liquid, tomatoes, seasoning, sugar and pepper.
  • Cook on low for 8 hours
  • Add in barley and cook on high for one additional hour