Ingredients
The following ingredients have 4 Servings
- 2 pounds COUNTRY STYLE BONELESS SPARE RIBS ( (I HAVE ALSO USED BONE-IN))
- 1½ cups KETCHUP
- 1½ Tablespoons OLD BAY SEASONING
- ½ teaspoon LIQUID SMOKE
- ½ cup BROWN SUGAR
- ½ cup VINEGAR
Instruction
- SPRAY SLOW COOKER WITH NON-STICK COOKING SPRAY.
- PLACE PORK IN CROCKPOT.
- MIX REMAINING INGREDIENTS TOGETHER IN A BOWL AND POUR OVER PORK.
- COOK ON HIGH FOR 3 HOURS OR LOW FOR 6 HOURS.
