Ingredients

The following ingredients have 6 Servings
  • 2.5-3 lbs boneless Country Ribs
  • 1.25 oz packet ranch dressing mix
  • 1.5 cups ketchup
  • 3 tbsp yellow mustard
  • 4 tbsp Worcestershire sauce
  • 2 tbsp white vinegar
  • 1.5 tbsp lemon juice
  • 1 tsp honey
  • 1 tsp freshly ground black pepper
  • 1 pinch salt

Instruction

  • Preheat crock pot to high heat. Place ribs into crock pot and season with Ranch dressing packet. Place ketchup, mustard, worcestershire sauce, vinegar, lemon juice, honey, pepper and salt into a large bowl, mixing until combined. Pour BBQ sauce over ribs spreading evenly.
  • Close crock pot lid and cook 4-5 hours on high heat. Serve with rice and corn on the cob if desired.