Ingredients

The following ingredients have 6 Servings
  • 3 pounds Chicken Legs
  • 18 oz BBQ sauce
  • 1 oz Ranch seasoning mix
  • Optional: Green onion

Instruction

  • Place chicken legs in your slow cooker and cook on low for 6-7 hours or until chicken is fully cooked through. 
  • Mix ranch and BBQ and set aside. Drain excess water from the slow cooker and pour BBQ mix over your chicken legs.
  • Cook for 30 more minutes then serve and enjoy.Optional: Top with diced green onion.