Ingredients
The following ingredients have 10 Servings
- 6 pound pork shoulder (skin on and bone in)
- 16 oz. jar BBQ sauce (divided *See Note. (Blue’s Hog BBQ Sauce is my personal favorite))
- 1 yellow onion (peeled & quartered)
- ½ head of cabbage
- 2 medium carrots (peeled & trimmed)
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¾ teaspoon celery seed
- 1 teaspoon dried chives (or 2 teaspoons fresh, minced)
