Ingredients

The following ingredients have 4 Servings
  • 3-4 lb Pork Loin Roast (trimmed of all visible fat)
  • a good Pork Rub or your favorite seasonings
  • 12 oz can Dr Pepper
  • Barbecue Sauce (we prefer Sweet Baby Ray's)

Instruction

  • Season pork with your rub on all sides. Make sure to really massage the rub in to the meat!
  • Place pork in slow cooker and pour in Dr Pepper.
  • Cook on low 10-12 hours (or High for 7-8 hours.)
  • Remove pork and drain most of the liquid from the crockpot.
  • Return pork the to your crockpot and, using 2 forks, shred the meat.
  • Add barbecue sauce to taste (I will usually use the entire bottle!)
  • Stir well and cook on low for a few minutes until barbecue sauce is heated through (it son't take long - maybe 30 minutes)
  • Reduce temp to warm for serving.
  • Serve on buns with cole slaw on the sandwich or on the side (optional)