Ingredients

The following ingredients have 8 Servings
  • 1 (24 oz) package frozen meatballs ((I used turkey meatballs))
  • 2 (14 oz) cans jellied cranberry sauce
  • 2 (20 oz) bottles BBQ sauce

Instruction

  • Combine jellied cranberry sauce and BBQ sauce in a crock pot and stir until smooth. Add meatballs and stir until well coated.
  • Cook for 2-5 hours on low. Serve over rice or with toothpicks.