Ingredients

The following ingredients have 6 Servings
  • 3 pounds country style pork ribs
  • 1 teaspoon kosher salt
  • 1 tablespoon canola oil
  • 1 onion, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • 1 1/4 cups ketchup
  • 1 cup brown sugar
  • 1/2 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 1/2 teaspoons ground mustard
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instruction

  • Season pork with kosher salt.
  • In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels.
  • In a 5-qt slow cooker, place pork ribs.
  • Add garlic and onions.
  • In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper. Whisk until well-blended. 
  • Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours. 
  • Place pork on serving plate and drizzle with sauce. Serve hot.