Ingredients

The following ingredients have 4 Servings
  • 2 lbs. boneless skinless chicken breast
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 16 oz. barbecue sauce
  • 1/2 cup Italian dressing
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil

Instruction

  • Place chicken breasts on the bottom of the crockpot and drizzle with olive oil, flip to coat. Sprinkle both sides with the salt and pepper.
  • Add the BBQ sauce, Italian dressing, and brown sugar, mixing to combine.
  • Cook on low for 5-6 hours.
  • Shred the chicken with two forks right in the slow cooker.
  • Cook for an additional 30 minutes to let the chicken soak up the bbq flavor.
  • Serve on (Kaiser) rolls with coleslaw, if desired.
  • Enjoy!