Ingredients
The following ingredients have 8 Servings
- 2 pounds boneless skinless chicken breasts (32 ounces)
- 4 tablespoons barbecue chicken rub (or pork rub (Weber Seasonings or your choice))
- 3 cups low-sodium chicken broth
- 16 ounces barbecue sauce (your choice)
- 8 hamburger buns
Instruction
- First, remove the chicken from the package and place it into the slow cooker.
- Next, add the barbecue rub. You can sprinkle it over the chicken without massaging it into the meat.
- Then, add the chicken broth, cover the ingredients, and let them cook on high heat for approximately four to five hours.
- After the chicken cooks, use a pair of tongs to shred the chicken while it sits in the crock-pot.
- Last, remove the chicken and strain it before placing it on the bun. Top the sandwich with barbecue sauce. Serve it with sides and your favorite condiments.
