Ingredients

The following ingredients have 6 Servings
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp celery salt
  • 1/2 tsp pepper
  • 1 (3 lb) beef brisket
  • 2 bay leaves
  • 1 onion, sliced
  • 1 cup beef broth
  • 1 dozen slider buns
  • bottle bbq sauce
  • prepared coleslaw, from the deli or make your own

Instruction

  • In a bowl, combine the paprika, chili powder, cumin, garlic powder, celery salt, salt, and pepper.
  • Rub mixture over brisket and place in the slow cooker. Top with bay leaves and onion.
  • Add broth to the slow cooker and cook on low for 8-10 hours.
  • Remove brisket from slow cooker and allow to rest for 5 minutes. Then slice across the grain into thin slice. Place slices on slider buns. Top with bbq sauce and coleslaw to serve. Serves 6.