Ingredients

The following ingredients have 4 Servings
  • 2 lbs. boneless skinless chicken thighs
  • 15 oz. can chicken broth
  • 2 Tbsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup diced leeks
  • 3 Tbsp. Butter
  • 2 cups white Minute rice (ADD AT THE END)

Instruction

  • Add the chicken, chicken broth, basil, salt, pepper and leeks to the slow cooker. Add the butter on top of the chicken, no need to melt it.
  • Cover and cook on low for 6 hours.
  • After the cooking time is done, remove the chicken onto a plate with a slotted spoon. Stir in the minute rice, Add the chicken into the rice. Cover and cook on LOW for 25 more minutes, or until the rice is tender.
  • Serve and enjoy!