Ingredients

The following ingredients have 4 Servings
  • 2 pounds pork baby back ribs
  • salt and pepper to taste
  • 1 18oz bottle of bbq sauce (I used Sweet Baby Rays)
  • 1-4 tsp hot sauce (depending on how spicy you like it. Since the girls were eating this, I only did 1 tsp)
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 2 tablespoons vinegar
  • 1 teaspoon dried oregano
  • 1 tbsp Worcestershire sauce

Instruction

  • Preheat oven to 400 degrees F. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  • In a bowl, mix together the bbq sauce, ketchup, brown sugar, vinegar, hot sauce, oregano, and Worcestershire sauce. Set aside.
  • Place ribs in slow cooker.
  • Pour sauce over ribs.
  • Turn to coat.
  • Set crockpot on LOW for 6-7 hours. Stir once during cooking time so ribs don't stick to sides and burn.