Ingredients

The following ingredients have 6 Servings
  • 3 pounds baby back pork ribs
  • 1 tablespoons brown sugar
  • 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon chipotle chili pepper
  • Bourbon Barbecue Sauce or 2 cups of your favorite Barbecue Sauce

Instruction

  • Rinse the ribs and pat try with paper towels.
  • Add brown sugar, garlic powder, onion powder, paprika and chipotle chili pepper to a small bowl and stir to combine.
  • Sprinkle the dry rub onto both sides of the ribs.
  • Spray the slow cooker with some nonstick cooking spray.
  • Place the ribs in the slow cooker and pour your barbecue sauce on top.
  • Cook on high for 4-5 hours or on low for 6-8 hours or until the meat is falling off the bone.
  • Serve immediately and enjoy!