Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pounds boneless skinless chicken breasts (about 2 pieces)
  • 1 1/2 pounds boneless skinless chicken thighs (about 4 pieces)
  • 2 cups chicken broth (fat-free, low-sodium)
  • 1/2 teaspoon black pepper
  • kosher or sea salt to taste
  • 18 ounces barbecue sauce (check out our recipe for Barbecue Sauce)

Instruction

  • Add chicken to the slow cooker, sprinkle on black pepper and pour broth over chicken. Cover and cook on high 4 hours, or low 6 hours, until chicken shreds easily.
  • Preheat oven to 350 degrees.
  • Remove chicken, place in a roaster pan and shred. Add 1/4 cup of the chicken broth from slow cooker and pour barbecue sauce over chicken, coat well. Cover and heat 15-20 minutes. Serve on your favorite wheat bun or roll.