Ingredients

The following ingredients have 4 Servings
  • 4-6 pork chops
  • 2 Tbsp. brown sugar
  • 2 tsp. salt
  • 1 tsp. course ground black pepper
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. onion powder
  • 1 1/2 tsp. smoked paprika
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. celery seed
  • 1 c. barbecue sauce (divided)
  • parsley for garnish (optional)

Instruction

  • Mix all seasonings together, except parsley.
  • Rub both sides of pork chops with dry rub mix.
  • Layer pork chops in slow cooker and drizzling a little barbecue sauce over each layer. Save about 1/4 cup of barbecue sauce for basting.
  • Cook on low for 5-6 hours or on high for 3-4 hours.
  • Remove pork chops from slow cooker and set on a baking sheet. Baste with remaining barbecue sauce. Broil about 6 inches from the broiler for about a minute, or until glossy and sticky.
  • Sprinkle with chopped parsley if desired.