Ingredients

The following ingredients have 4 Servings
  • 1 bag (35 oz) frozen cooked meatballs (72 meatballs), thawed
  • 1 cup chopped onion (1 large)
  • 2 cups ketchup
  • 1/2 cup cider vinegar
  • 1/4 cup yellow mustard
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper (cayenne)

Instruction

  • Spray 5- to 6-quart slow cooker with cooking spray. Place meatballs in slow cooker.
  • In large bowl, stir together remaining ingredients. Pour over meatballs; stir to coat meatballs with sauce.
  • Cover; cook on Low heat setting 6 hours. Stir before serving. Serve meatballs with toothpicks.