Ingredients

The following ingredients have 4 Servings
  • 2 lbs. sliced ham (slice in half or quarters depending how large the pieces are.)
  • 1.5 cups barbecue sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce.
  • 1 Tbsp. apple cider vinegar
  • hamburger buns (toasted)
  • sliced cheddar cheese
  • sliced pickles

Instruction

  • Add the sliced ham into the slow cooker and even it out so it's not all piled in one area.
  • Pour over the barbecue sauce. Next, add the brown sugar evenly over the ham. Drizzle over the Worcestershire sauce and apple cider vinegar.
  • Add the lid and cook on LOW for 4 hours or high for 2 hours.
  • Serve on toasted buns and with cheese and pickles if desired.