Ingredients

The following ingredients have 6 Servings
  • 2 lbs. boneless (skinless chicken thighs)
  • ½ of a large sweet onion (diced)
  • 2 cups frozen corn kernels
  • 1 sweet red bell pepper (diced)
  • 1 can diced tomatoes (drained)
  • 1 can white beans (drained and rinsed)
  • 3 teaspoons minced garlic
  • 6 cups chicken stock
  • 1 cup barbecue sauce
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon pepper
  • 1 cup shredded cheddar cheese

Instruction

  • In a large slow cooker, combine chicken, onion, corn, bell pepper, tomatoes, beans, and garlic.
  • In a large bowl, whisk together chicken stock, barbecue sauce, salt, and pepper.
  • Pour chicken stock mixture into slow cooker and stir to combine.
  • Cover and cook on LOW heat for 5 hours.
  • Remove chicken from slow cooker and shred using two forks. Return to slow cooker.
  • Serve soup topped with shredded cheese.