Ingredients

The following ingredients have 4 Servings
  • 2 pound round beef roast
  • 1/2 white onion, chopped
  • 4 garlic cloves, chopped
  • juice from one lime
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon salt
  • 1/2 cup beef broth
  • 2 cups white rice
  • 1 cup prepared pico de gallo
  • .5 cup sour cream
  • 8 burrito sized flour tortillas

Instruction

  • Add beef to slow cooker along with onion, garlic, lime juice and spices then top with broth
  • Cover and cook on low for 8-10 hours until meat shreds easily with fork.  If it doesn't shred, it need to cook longer
  • Cook rice according to package directions (Optional, add some fresh chopped cilantro and lime juice to the cooked rice for more flavor)
  • Serve on tortillas topped with rice, beef, and pico. Roll up tightly to serve