Ingredients

The following ingredients have 12 Servings
  • 6 pounds beef chuck roast
  • 7 leaves bay
  • 5 cloves whole
  • 3 cloves minced garlic
  • 2 tablespoons cumin
  • 2 teaspoons thyme
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 teaspoon dried oregano
  • 1 chile de árbol (optional)
  • 6 cups beef or chicken broth
  • 1 lime juiced
  • corn tortillas (minced cilantro and onion - to serve)

Instruction

  • Place all ingredients in slow cooker and heat on low for 8 hours.
  • Remove roasts from the slow cooker and toss cloves and bay leaves. Let rest for 10 minutes before shredding with two forks.
  • Return shredded beef to slow cooker and sprinkle with lime juice. Serve with corn tortillas, cilantro and minced onion.