Ingredients
The following ingredients have 4 Servings
- 3 pound chuck roast (fat trimmed and cut into 2 inch cubes)
- 1/2 cup beef broth
- 4 cloves garlic (minced)
- 3-4 chipotles in adobo (chopped (depending on how spicy you like it))
- 1 4-ounce can diced green chiles
- 1/4 cup fresh squeezed lime juice
- 3 tablespoons apple cider vinegar
- 3 bay leaves
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon onion powder
- 1/4 teaspoon ground cloves
- salt and pepper
Instruction
- Add all of the ingredients to the slow cooker and toss to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender.
- Remove the bay leaves. When the beef is tender spoon it out of the liquid and into another dish or cutting board. Shred with two forks into bite sized pieces.
- Spoon the liquid from the slow cooker on top. Allow the beef to rest for 10-15 minutes. This allows the beef to soak up some of the liquid.Season with salt and pepper to taste and serve immediately!
