Ingredients

The following ingredients have 4 Servings
  • 2.5 lbs chuck roast (2-3 lbs. cut into chunks, or use stew meat)
  • 1 tsp garlic powder
  • 3 tbsp taco seasoning
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 chipotle peppers (chopped + 1 tbsp adobo sauce from the can)
  • 3 tbsp apple cider vinegar
  • 2 limes (juiced)
  • 1/2 c beef stock (or beef broth)

Instruction

  • Cut meat into chunks. Spray slow cooker with non stick spray. Add meat into pot and sprinkle with all the seasonings listed. Add chipotle peppers and toss everything together.
  • In a bowl mix vinegar, lime juice and beef stock together. Pour this mix over the meat.
  • Cover and cook on low for 6-7 hours or until meat is fork tender and can easily shred with 2 forks.