Ingredients

The following ingredients have 6 Servings
  • 2 eggs (whole)
  • 2 egg whites
  • 1 1/2 cups milk (1% (almond or soy will also work))
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 9 slices whole-grain bread
  • 4 cups bananas (sliced)
  • 3 tablespoons honey
  • 1 teaspoon lemon juice
  • 1/3 cup walnuts (raw, diced)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instruction

  • Add the first 6 ingredients to a medium mixing bowl, whisk to combine. Lightly spray the inside of the slow cooker with nonstick cooking spray.
  • Add all the filling ingredients in a small mixing bowl and stir to coat banana pieces, set aside.
  • Cut bread slices into triangles (that's in half, just triangle-shaped). Place one layer of bread (6 triangles) on the bottom of the slow cooker, add 1/4 of the filling and repeat until there are 3 layers of bread. Add the remaining filling to the top.
  • Pour egg mixture over bread. Cover and cook on high 2 to 2-1/2 or low 4 hours, or until bread has soaked up the liquid.
  • Drizzle with 100% pure maple syrup if desired.