Ingredients
The following ingredients have 8 Servings
- 4 bananas (very ripe)
- 2 tsp ground cinnamon
- 2 tsp vanilla bean extract
- 75 g dark Muscovado sugar
Instruction
- Slice the bananas and place them in the slow cooker pot.
- Add the other ingredients and cook on low for 4 hours.
- After 30 minutes, stir.
- Once finished, carefully blend.
- Store in the fridge in a covered pot or freeze in individual portions.
