Ingredients

The following ingredients have 12 Servings
  • 8 cloves garlic (minced)
  • 1 Tbsp kosher salt
  • 1/2 tsp black pepper
  • 2 cups fresh oregano leaves
  • 1/4 cup olive oil
  • 2 Tbsp balsamic vinegar
  • 1 4 lb boneless pork shoulder roast
  • 2 Tbsp additional balsamic vinegar (optional)

Instruction

  • Chop the oregano leaves and combine the first 6 ingredients. Place pork roast in slow cooker.Rub the mixture over the pork roast.  Cook on low for 8-10 hours or on high for 5-6 hours.Shred the meat and toss with the additional balsamic vinegar, if desired. Pairs wonderfully with rice.