Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breasts
- 45 ounces canned petite diced tomatoes (, drained)
- 1/2 cup balsamic vinegar
- 1 large sweet onion ( , thinly sliced)
- 2 tablespoons Italian seasoning
- 3 cloves garlic ( , minced )
- 14 ounces canned stems and pieces mushrooms ( , drained )
- 4 cups cooked pasta
- Parmesan Cheese ( , for garnish)
Instruction
- Combine the chicken breasts, tomatoes, balsamic vinegar, sliced onion, Italian seasoning and garlic. Give it a quick stir to coat the chicken.
- Cover and set the slow cooker on low for 5 hours.
- As soon as you take the lid off, ladle off any fats that floated up from the chicken. Remove the chicken and shred with two forks.
- Return the shredded chicken and mushrooms to the pot. Cover and turn off. Allow to rest for 10 minutes.
- Serve over your favorite pasta and top with Parmesan cheese.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
