Ingredients

The following ingredients have 6 Servings
  • 2 pounds brussels sprouts (rinsed and halved)
  • 2 tablespoons olive oil
  • salt and pepper
  • toasted pinenuts for serving (if desired)
  • parmesan cheese for serving (if desired)
  • ½ cup balsamic vinegar
  • 1-2 tablespoons light brown sugar

Instruction

  • Add brussels sprouts and olive oil to a slow cooker. Sprinkle with salt and pepper to taste.
  • Cover and cook on low for 3-4 hours or on high for 1-2 hours or until tender.
  • While the brussels sprouts are cooking make the balsamic reduction. (I make it about 30 minutes before the brussels sprouts are done)
  • When the brussels sprouts are ready drizzle with the balsamic reduction and serve immediately with pine nuts and parmesan cheese, if desired.