Ingredients

The following ingredients have 8 Servings
  • 2 pounds round steak (or cube steak, cut into 1 inch pieces)
  • 29 ounces diced tomatoes (cans)
  • 1 onion (medium, thinly sliced (not chopped))
  • 4 garlic cloves (minced)
  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instruction

  • Pour the olive oil on the bottom of the slow cooker. Salt and pepper the beef and add it to the slow cooker. Placed sliced onion on top of the beef, and sprinkle on the dried herbs evenly. Add the garlic cloves. Pour in the vinegar and top with the tomatoes.
  • Cook on high for 4 hours or low 6 to 8 hours. Serve over whole wheat angel hair pasta or long-grain brown rice.